Making the decision to living a healthy lifestyle by reducing your weight is not something to rush by reducing your food intake drastically. It’s not healthy and it’s not something you can sustain for long. It makes you destined to fail and even head back up the yoyo string.
Moderation is our method. Eat less, exercise more is carved in the hieroglyphics of our food pyramid.
TODAY: EAT LESS, EXERCISE MORE.
If you have a stash of snacks in bags left in the house, get rid of them. You’ve got to change your habits and if you leave those temptations within reach you will no doubt give in to them in a moment of weakness or more likely laziness. It’s just handy to grab one of those bags and munch away. Lay’s even names the snack size bag the “Big Grab”. They ought to call them the “Big Flab”.
You can still snack in moderation when you’re hungry. Just make the snack protein filled. Eat hard cheese, meats, jerky, salami, sardines or the high protein nuts like macadamia and almonds. If you absolutely need a bag of stuff to munch get fried pork rinds. Drink lots of water too. It will help you feel more full while also giving you hydration and flush your system of the extra protein you’re now eating.
TODAY: CLEAN OUT THE PANTRY. GIVE UNOPENED BAGS OF SNACKS TO A SHELTER.
There is a difference between being hungry and having a craving. There is actually a book by Michelle May, MD, titled Am I Hungry? She says “Hunger is your body’s way of telling you that you need fuel, so when a craving doesn’t come from hunger, eating will never satisfy it” . When you’re done eating, you should feel better — not stuffed, bloated, or tired. Though you may not think it is this size, “Your stomach is only the size of your fist, so it takes just a handful of food to fill it comfortably,” says May.
That’s an easy way to measure portion sizes and punch up your diet success.
Remember, you might sometimes confuse thirst with hunger. You can end up eating when a glass of water is really what you need.
TODAY: DO SIT-UPS AND PUSH-UPS IN ADDITION TO WALKING
Eating several small meals a day is a great way to keep your metabolism up and your hunger down. Of course the more times a day you sit down to eat, the more times you might overeat. If you can’t eat a small amount at a meal or snack then eating five or six times a day isn’t the best way to go. The trick is eating when you are actually hungry but not so hungry that you might eat too much. According to the ADA, eating every time you feel “slightly” hungry can result in overeating. So set small portions of high quality food, high in protein and fiber. (meats, veggies, hard cheese) and low in carbs.
TODAY: MAKE LITTLE MEALS LOW IN QUANTITY AND HIGH IN QUALITY.
Now that you’ve got the grill fired up you don’t want to keep doing burgers. I know it tasted good, but there is a reason that chicken is the mainstay of diets. Grilled, skinless, chicken cooked quickly on a grill so it doesn’t dry out can be as flavorful as the fat filled burger. (even without the bun) It saves you a lot of calories too.
3 oz chicken breast = 140 calories, and 26.38g protein
3 oz extra lean ground beef = 224 calories, and 23g protein.
TODAY: SKIP THE BEEF.
As we wrap up No Wheat Week head to one of the weekend farmer’s markets and stock up on some great veggies and fruit. The American Dietetic Association recommends at least 3 – 5 servings of fruit and 3 – 7 of vegetables. Since they both are really dense in nutrition and fiber you’ll satisfy your hunger and give your body the cholesterol clearing boost that’s also good for your colon. So, eat up!
TODAY: SHOP AT THE MARKET FOR FRESH FRUIT AND VEGETABLES.
Daily Nag, Healthy Recipes | Diet Nag | 
July 14, 2010 6:25 am | 
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