In the United States, clean water is readily available yet people insist on carrying bottles with them everywhere. The trend to drinking bottled water is just a few years old. I remember when I first heard of Perrier. Then I tasted it and wondered what all the fuss was about. Others decided that they didn’t need fizzy bad tasting water in a bottle, but maybe nice clean spring water would be good. And so it came to be. We started paying the same for plain water as we used to pay for a soda, or even a beer! It’s nuts. It also contributes to massive ecological damage in the form of tons of waste.
When I was a kid I remember getting thirsty when out and about with friends, (Yes actually outside playing, talking directly to them without text messages or online chat.) we’d head to a hose on the side of the house and get a cold swig (when was the last time you heard that word) of water. Amazingly, we actually thrived on it.
Dad always kept a water bottle in the refrigerator. Mom always told him to pour it in a glass before drinking. It never happened.
So in our quest for eight glasses a day, there is no need to spend big bucks on bottles. Just turn on a tap. If you want to use a filtered container that’s great too. Of course they’re too hard to drink out of, so you’ll have to use a glass.
TODAY: DRINK TAP WATER.
I’ll start the week with a short bit of advice. If you watch what you eat 80% of the time the other 20% is not problem.
TODAY: PAY ATTENTION TO WHAT YOU EAT!
I told you about aerobic exercise the other day. You also hear about anaerobic exercise. Anaerobic exercise might actually be a goal for your health if you are so inclined or physically fit.
Anaerobic exercise is exercise at a more difficult pace. You’re going all-out. Races are a good example, but it can also include weight lifting, jumping rope, and sports. All the things that would leave you really winded when you finish. If you get really fit it can be a real reward. You get that “runners high”. But if you’re not fit you get aches, pains and maybe worse. Don’t do it without a doctor saying you can. I’m just nagging you to exercise for general health and fitness and to burn calories to reach your goal, not to go for the gold.
Here’s a quick way to tell if you’re doing too much, too fast. You should be able to talk when you’re exercising. Just don’t talk about eating.
TODAY: TAKE A GOOD LONG AEROBIC WALK.
A calorie reduction diet doesn’t involve buying anything special. Replace those bags of snacks with more fruits and vegetables and you have spent the same amount for better nutrition.
Then invest. Invest time for your walking exercise. Just a half hour a day is all it takes.
The big return will be a smaller you and significant savings in medical bills.
Can you afford to diet? Can you afford not to?
TODAY: BANK ON BETTER HEALTH.
Studies have shown that too little sleep during the week might contribute to weekend overeating. Researchers are checking out indications that sleep deprivation might change your metabolism and cause overeating. Subjects who were sleep-deprived showed impaired appetite control and increased hunger. Even glucose levels were impaired. Once the subjects caught up on sleep, things got back to normal.
So catch up on your sleep and rest easy about your diet.
TODAY: DO YOUR STRETCHES BEFORE A GOOD WALK.
I know I’ve told you that you need aerobic exercise, but you may wonder what that really is. Well, aerobic exercise is when you do something at a faster rate than you normally do it. Like walking. Just strolling down the street is good for you. Doing it up and back and fast enough that your heart and lungs have to speed up to give you the needed oxygen and blood makes it aerobic.
The result of aerobic exercise is decreased cholesterol levels and blood pressure, more muscle tone and ultimately reduced body fat. It makes your whole body better, heart, lungs and even stronger bones. You’ll breathe easier and be much healthier.
TODAY: DO SOME AEROBIC EXERCISE.
If you haven’t tried smoking meats yet, take some time to try it this weekend. It’s easy, doesn’t require expensive cuts of meat, gives you delicious results and a number of low cal, low carb meals. I don’t need to go into a bunch of details because there are ample sites for that along with simple instructions and recipes that come with a smoker or grill. But the skinny (pun intended) on the process is it’s meat cooked slow under low (250 degree) heat with a little wood for smokey flavor. Don’t overdo the smoke. A little goes a long way. I’ve also found that I add the wood smoke after the meat has been cooking for a while. Seasoning rubs are the low calorie choice for flavoring.
Once done, wrap the flavorful meats in foil NEVER PLASTIC WRAP OR BAGS. Plastic will give it an odd taste. Foil leaves it pure and fresh tasting. It will freeze well too, so don’t eat it all at once.
TODAY: (This weekend) TRY SMOKING SOME LOW CALORIE, HIGH PROTEIN MEATS.